Turmeric Tofu Scramble with Spinach

Steps

1. 1

   Crumble the tofu into bite-size pieces with your fingers, leaving some larger curds for texture.

2. 2

   Heat the oil in a nonstick skillet over medium heat. Cook the onion until soft and translucent.

3. 3

   Add the garlic, turmeric and cumin and stir for 30 seconds.

4. 4

   Add the tofu, season with salt and pepper, and cook, folding occasionally, until hot and lightly golden in spots.

5. 5

   Fold in the spinach and tomatoes and cook just until the spinach wilts. Taste, adjust the seasoning and serve.