Thai Basil Pork Stir-Fry

Steps

1. 1

   Cook the rice according to the package directions and keep it warm.

2. 2

   Pound the garlic and chiles together in a mortar, or chop them finely on a board, to a coarse paste. In a small bowl, stir the oyster sauce, soy sauce, fish sauce and sugar together.

3. 3

   Heat the oil in a wok or large skillet over high heat until shimmering. Add the garlic paste and shallots and stir-fry until fragrant, about 30 seconds.

4. 4

   Add the pork, break it up and stir-fry until no pink remains, it registers 160°F and some bits are browned and crisp, 4 to 5 minutes.

5. 5

   Pour in the sauce and toss until absorbed and glossy, about 1 minute. Off the heat, fold in the basil until just wilted.

6. 6

   Serve over the rice, topped with a fried egg if you like.