Spinach and Feta Egg Muffins

Steps

1. 1

   Heat the oven to 350°F. Coat a 12-cup muffin pan generously with cooking spray.

2. 2

   Whisk the eggs, milk, oregano, salt and pepper in a large measuring cup.

3. 3

   Divide the spinach, peppers, feta and green onions among the cups, then pour the egg mixture over them, filling each about three-quarters full.

4. 4

   Bake until puffed and set in the center with no liquid egg when pressed, 20 to 22 minutes.

5. 5

   Cool 5 minutes, then run a knife around each cup and lift out. Serve warm.