Smoky Lentil Sloppy Joes

Steps

1. 1

   Combine the lentils and water in a saucepan and bring to a boil. Reduce the heat and simmer, partly covered, until the lentils are tender but still hold their shape, 20 to 25 minutes. Drain off any water that remains.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, bell pepper and a pinch of salt and cook, stirring occasionally, until soft, about 8 minutes.

3. 3

   Stir in the chili powder and cook for 1 minute.

4. 4

   Add the lentils, tomato sauce, tamari, brown sugar and vinegar. Simmer, stirring and mashing a few of the lentils with the spoon, until thick enough to mound on a spoon, 8 to 10 minutes. Taste and add salt if needed.

5. 5

   Toast the buns cut side down in a dry skillet over medium heat until golden, about 1 minute. Pile the filling onto the buns and serve.