Sheet-Pan Lemon-Dill Salmon with Potatoes and Asparagus

Name: Sheet-Pan Lemon-Dill Salmon with Potatoes and Asparagus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 lb baby Yukon Gold potatoes, halved, or quartered if large; 3 tbsp olive oil, divided; 1 bunch asparagus, woody ends snapped off; 4 skin-on salmon fillets, about 6 oz each, patted dry; 2 cloves garlic, finely grated; 1 lemon, zested, then cut into wedges; 2 tbsp fresh dill, chopped; kosher salt, to taste; black pepper, to taste

Salmon fillets roasted on one pan with crisp-edged baby potatoes and asparagus, finished with lemon, garlic and fresh dill.

Prep: 15 min
Cook: 35 min
Total: 50 min
Difficulty: Easy
Cuisine: American
Serves: 4

Contains: Fish

Diet: Pescatarian, Gluten-free, Dairy-free, Nut-free, Egg-free

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Ingredients

4 servings

Serves 4

1 1/2 lb baby Yukon Gold potatoes, halved, or quartered if large
3 tbsp olive oil, divided
1 bunch asparagus, woody ends snapped off
4 skin-on salmon fillets, about 6 oz each, patted dry
2 cloves garlic, finely grated
1 lemon, zested, then cut into wedges
2 tbsp fresh dill, chopped
kosher salt, to taste
black pepper, to taste

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Steps

Heat the oven to 425°F with a rack in the center. Toss the potatoes on a rimmed sheet pan with 1 1/2 tablespoons of the oil, 3/4 teaspoon salt and a few grinds of pepper, then turn them cut side down.
Roast until the undersides are golden and the potatoes are nearly tender when pierced with a knife.
Meanwhile, stir the remaining oil with the garlic, lemon zest, half the dill, 1/2 teaspoon salt and some pepper. Toss the asparagus with 1 tablespoon of this mixture.
Push the potatoes to the edges of the pan. Lay the salmon skin side down in the center with the asparagus around it, and brush the rest of the garlic oil over the fish.
Roast until the salmon flakes easily at its thickest point and an instant-read thermometer reads 145°F, and the asparagus is bright and crisp-tender.
Scatter the remaining dill over the pan and serve with the lemon wedges for squeezing.

Ingredients

Estimated nutrition per serving

Calories: 600
Protein: 40 g
Fat: 33 g
Carbohydrates: 34 g
Fiber: 5 g
Sodium: 115 mg

Estimated from the ingredient amounts using USDA FoodData Central. Not included: optional ingredients, anything without an amount (to taste, for serving) and salt for cooking water.

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