Sesame-Ginger Napa Cabbage Slaw

Steps

1. 1

   Toast the sesame seeds in a dry skillet over medium-low heat, stirring constantly, until golden, 3 to 4 minutes. Tip onto a plate right away so they do not scorch.

2. 2

   In a large bowl, whisk the vinegar, soy sauce, sesame oil, neutral oil, ginger, sugar and red pepper flakes until the sugar dissolves.

3. 3

   Add the cabbage, carrots and green onions and toss well. Let sit so the cabbage softens slightly and absorbs the dressing.

4. 4

   Toss again, fold in the cilantro and most of the sesame seeds, and scatter the rest on top. Serve within 2 hours.