Miso-Honey Glazed Salmon with Bok Choy

Steps

1. 1

   Set an oven rack about 6 inches below the broiler and heat the broiler to high. Line a rimmed baking sheet with foil and brush it lightly with oil.

2. 2

   Whisk the miso, honey, rice vinegar, ginger and 1 teaspoon of the sesame oil until smooth.

3. 3

   Place the salmon in the center of the pan and spread the glaze thickly over the tops and sides. Toss the bok choy with the neutral oil and the remaining sesame oil and arrange it cut side up around the fish.

4. 4

   Broil until the glaze is deeply browned in spots, the bok choy is charred at the edges, and the salmon reads 145°F at the thickest point. Check after 6 minutes, as the honey can scorch quickly; if the glaze darkens before the fish is done, cover it loosely with foil.

5. 5

   Sprinkle with the green onions and sesame seeds, if using, and serve.