Masala Omelette with Tomato and Chile

Name: Masala Omelette with Tomato and Chile
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: Indian
Ingredients: 4 large eggs; 1/4 small red onion, finely chopped; 1 plum tomato, seeded and finely chopped; 1 serrano chile, minced, seeded for less heat; 2 tbsp cilantro, chopped; 1/4 tsp ground turmeric; 1/4 tsp garam masala; 1/4 tsp salt; 2 tsp vegetable oil, divided

A thin, fluffy omelette packed with onion, tomato, green chile, cilantro and warm spices.

Prep: 8 min
Cook: 7 min
Total: 15 min
Difficulty: Easy
Cuisine: Indian
Serves: 2

Contains: Egg

Diet: Vegetarian, Gluten-free, Dairy-free, Nut-free

How we identify allergens

Ingredients

2 servings

Serves 2

Add to week

Steps

Beat the eggs with the onion, tomato, chile, cilantro, turmeric, garam masala and salt until frothy.
Heat 1 teaspoon of oil in an 8-inch nonstick skillet over medium heat. Pour in half the egg mixture and tilt the pan to spread it thinly.
Cook until the bottom is golden and the top is set with no wet egg, then fold in half and slide onto a plate.
Repeat with the remaining oil and egg mixture. Serve hot, with toast or flatbread if you like.

Ingredients

Estimated nutrition per serving

Calories: 200
Protein: 13 g
Fat: 14 g
Carbohydrates: 4 g
Fiber: 1 g
Sodium: 440 mg

Estimated from the ingredient amounts using USDA FoodData Central. Not included: optional ingredients, anything without an amount (to taste, for serving) and salt for cooking water.

Recipe notes from home cooks

No notes yet.

Reviews from home cooks

Not enough ratings yet

No photos yet. Be the first to show how it turned out.

Shop ingredients9 items on Amazon

We may earn a commission when you buy through these links. As an Amazon Associate we earn from qualifying purchases.

trustedcookbook.com/recipes/masala-omelette-with-tomato-and-chile