Name: Maple-Dijon Pork Tenderloin with Apples and Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 lb pork tenderloin, 1 or 2 tenderloins, silver skin trimmed; 2 medium sweet potatoes, peeled, cut into 3/4-inch cubes; 2 firm apples, such as Honeycrisp, cored and cut into wedges; 1 red onion, cut into wedges; 3 tbsp olive oil, divided; 2 tbsp Dijon mustard; 2 tbsp pure maple syrup; 1 tbsp fresh rosemary, finely chopped; 2 cloves garlic, minced; 1 1/2 tsp kosher salt, divided; 1/2 tsp black pepper

Steps

Heat the oven to 425°F with a rack in the middle.
On a rimmed sheet pan, toss the sweet potatoes and onion with 2 tablespoons of the oil, 1 teaspoon of the salt and half the pepper. Roast for 15 minutes.
Meanwhile, pat the pork dry. Stir together the mustard, maple syrup, rosemary, garlic and the remaining oil, salt and pepper. Rub two-thirds of the mixture over the pork.
Stir the vegetables, push them to the edges and add the apples. Set the pork in the center and roast until the thickest part registers 145°F, 18 to 22 minutes, brushing with the remaining glaze halfway through.
Move the pork to a cutting board and rest for 5 minutes.
Slice the pork into 1/2-inch medallions and serve with the apples and sweet potatoes, spooning the pan juices over the top.

Ingredients

Maple-Dijon Pork Tenderloin with Apples and Sweet Potatoes

Ingredients

Steps

Estimated nutrition per serving

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