Kachumber (Cucumber, Tomato and Onion Salad)

Steps

1. 1

   Toast the cumin seeds in a small dry skillet over medium heat, shaking the pan, until fragrant and a shade darker, 1 to 2 minutes. Crush coarsely in a mortar or under the bottom of a heavy pan.

2. 2

   Combine the cucumber, tomatoes, onion and chile in a serving bowl.

3. 3

   Within 15 minutes of serving, add the lime juice, salt, toasted cumin, cilantro and mint and toss. Salt draws water from the vegetables, so dressing at the last minute keeps them crunchy. Taste and add more lime or salt if needed.