Huevos Rancheros with Black Beans

Steps

1. 1

   Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Fry the tortillas one at a time until lightly crisp, about 30 seconds per side, and drain on paper towels.

2. 2

   Simmer the black beans with the cumin, water and a pinch of salt in a small saucepan, mashing about half of them, until thick.

3. 3

   Add the remaining oil to the skillet over medium heat. Crack in the eggs and fry until the whites are fully set and the yolks are cooked to your liking (about 4 minutes for firm yolks).

4. 4

   Overlap two tortillas on each plate, spread with beans, top with an egg and spoon over the warm salsa.

5. 5

   Finish with queso fresco, avocado and cilantro.