Fluffy Stovetop Jasmine Rice

Steps

1. 1

   Put the rice in a fine-mesh sieve and rinse under cold running water, swishing with your hand, until the water runs mostly clear. Drain well.

2. 2

   Combine the rice, water and salt in a medium heavy saucepan with a tight-fitting lid. Bring to a boil over medium-high heat, uncovered.

3. 3

   Stir once, cover, turn the heat to the lowest setting and cook without lifting the lid.

4. 4

   Take the pan off the heat and let it stand, still covered, so the rice finishes steaming.

5. 5

   Fluff with a fork or rice paddle and serve. For fried rice later, spread the extra on a sheet pan to cool before refrigerating.