Fluffy Buttermilk Pancakes

Steps

1. 1

   Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.

2. 2

   In another bowl whisk the buttermilk, eggs and melted butter. Pour into the dry ingredients and stir gently until just combined; small lumps are fine.

3. 3

   Let the batter rest while the pan heats so the leaveners start working.

4. 4

   Heat a griddle or large skillet over medium heat and brush lightly with butter. Pour 1/3 cup of batter per pancake and cook until bubbles cover the surface and the edges look dry.

5. 5

   Flip and cook until golden and springy in the center.

6. 6

   Keep finished pancakes warm on a rack in a 200°F oven while you cook the rest. Serve with butter and warm maple syrup. Cooled pancakes freeze well between sheets of parchment.