Creamy Sausage, Potato and Kale Soup

Steps

1. 1

   Cook the sausage in a large pot over medium-high heat, breaking it into small pieces, until browned with no pink remaining and it reaches 160°F, 8 to 10 minutes. Spoon off all but about 1 tablespoon of fat.

2. 2

   Add the onion and cook until softened, about 5 minutes. Stir in the garlic and red pepper flakes and cook for 30 seconds.

3. 3

   Add the stock and potatoes, bring to a boil, then reduce to a steady simmer and cook until the potatoes are tender when pierced, 12 to 15 minutes.

4. 4

   Stir in the kale and simmer until wilted and tender, about 5 minutes.

5. 5

   Reduce the heat to low and stir in the cream, warming it through without boiling. Taste before seasoning with salt and pepper, since the sausage is already salty.