Beef and Broccoli Stir-Fry

Steps

1. 1

   Cook the rice according to the package directions and keep it warm while you make the stir-fry.

2. 2

   Toss the beef with 1 tablespoon of the soy sauce and 2 teaspoons of the cornstarch and let it sit for 10 minutes.

3. 3

   Whisk the oyster sauce, remaining 2 tablespoons soy sauce, brown sugar, sesame oil, 1/2 cup water and the remaining 2 1/2 teaspoons cornstarch in a small bowl.

4. 4

   Heat 1 tablespoon of the oil in a wok or 12-inch skillet over high heat until shimmering. Add the broccoli and 2 tablespoons water, cover and cook until bright green and crisp-tender, about 3 minutes. Transfer to a plate.

5. 5

   Add the remaining oil and heat until just smoking. Spread the beef in a single layer and sear without moving for 1 minute, then stir-fry until browned outside and barely pink inside, 1 to 2 minutes more.

6. 6

   Add the garlic and ginger and stir-fry for 30 seconds. Stir the sauce, pour it in, return the broccoli and toss until the sauce is thick and glossy, about 1 minute.

7. 7

   Serve right away over the rice.