Bacon, Mushroom and Tomato Breakfast Plate

Steps

1. 1

   Lay the bacon in a cold large skillet, then cook over medium heat, turning occasionally, until crisp. Drain on paper towels and pour off all but 1 tablespoon of fat.

2. 2

   Add the butter and mushrooms to the pan, season with salt and pepper and cook without stirring until browned underneath, then toss and cook until tender.

3. 3

   Push the mushrooms aside, add the tomatoes cut side down, sprinkle with thyme and cook until blistered and softened.

4. 4

   Toast the bread. Move the vegetables to the plates, crack the eggs into the skillet and fry until the whites are completely set.

5. 5

   Serve everything together with the toast.